Submitted By: Christine Johnson
| 1 (15 ounce) can kidney beans, drained |
| 1 (15 ounce) can garbanzo beans, drained |
| 1 cup chopped tomatoes |
| 3/4 cup cucumber - peeled, seeded, and chopped |
| 2 tablespoons diced onion |
| 1 (6 ounce) container guacamole |
| 1/2 cup plain yogurt |
| 1/4 teaspoon salt |
| 1/4 cup milk |
| Shredded lettuce: |
| Corn tortilla chips: |
- In a large bowl, toss together the kidney beans, garbanzo beans, tomatoes, cucumber, and onion.
- In a small bowl, mix the guacamole, yogurt, and salt. If dressing seems thick, stir in a little milk. Stir into the bean mixture, and chill. Serve topped with the shredded lettuce and corn chips

